I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES
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It’s time for another episode of Fresno Flavor!
In this episode, I celebrate the holiday season with a long-standing food tradition: tamales.
Join me as I visit with Liz Sanchez, owner of Casa de Tamales, which has two locations in Fresno. Liz walks me through how she makes tamales as learned from her grandmother and mother, plus lets me try CDT’s carnitas taco (it was AMAZING).
Check it out:
It’s just not the holidays without tamales, if you ask me. Lucky for us, Casa de Tamales is open all year long, so we can bring a little bit of Christmas into our everyday lives.
Where to find Casa de Tamales
609 E. Olive Ave. Suite C
Fresno, CA 93728
Hours: Tues-Sat 11 a.m. to 9 p.m., Sun 10 a.m. to 5 p.m., Mon 11 a.m. to 5 p.m.
938 Fulton St.
Fresno, CA 93721
Hours: Mon-Fri 11 a.m. to 5 p.m.
Menu: Found here
Catering and delivery: Found here
How to see more Fresno Flavor
As always, I want to thank the team at Ppl for putting together this amazing video.
Be sure to follow FresYes Realty on Facebook, Twitter and Instagram, and subscribe to our YouTube channel so you don’t miss a single episode of Fresno Flavor. Look for my next episode to drop on Jan. 11!