[The contest for the gift certificate has ended. Thanks to everyone who entered and congratulations to our winner!]
Guys, I’m excited about this one.
In this episode of Fresno Flavor, I’m hitting up Oaxaca Mexican Restaurant on Belmont and Chestnut. Based on traditional Oaxacan flavors, the food at Oaxaca is unique and so, so great. I can’t wait to go back!
Check out what’s on the menu at Oaxaca (and what’s on the SECRET menu *chirp chirp*), then scroll down to find out how you can win a $50 gift certificate to this Fresno gem!
Chapulines. Who knew! You’ve got to try these crunchy treats for yourself. And how insanely good does that tlayuda look??
Where to find Oaxaca Mexican Restaurant
4773 E. Belmont
Fresno, CA 93702
Hours: Seven days a week, 8 a.m. to 9 p.m.
Win a $50 gift certificate!
As mentioned above, I’m giving away $50 to Oaxaca! Grab the family or some friends and get a tlayuda, some chapulines, and a horchata (or one of the many other fantastic dishes they make).
Just click the blue button below for your chance to win! Must be 18 years or older to participate. Deadline is Wednesday, May 16, 2018, at midnight. Winner will be contacted via email on May 17, 2018.
How to see more Fresno Flavor
As always, I want to thank the team at Ppl for putting together this amazing video, as well as Daniel, Ben, Tomasa, and the entire wonderful staff at Oaxaca Restaurant for letting us come in and film their delicious food.
Be sure to follow FresYes Realty on Facebook, Twitter and Instagram, and subscribe to our YouTube channel so you don’t miss a single episode of Fresno Flavor. (We like to upload episodes on YouTube the day before promoting them on FresYes.com, so if you subscribe, you’ll see them first!)
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I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES