I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES
Latest posts by Jason Farris (see all)
- The science behind diet culture - May 14, 2018
- Fresno Flavor: Oaxaca Mexican Restaurant - May 10, 2018
- Valley Sweat Life presents “First Take: High Fitness” - April 23, 2018
It’s time for another episode of Fresno Flavor!
In this episode, I get up early (really early) and head to rock-n-roll breakfast spot Benaddiction in northwest Fresno. On the menu? An Eggs Benedict dish called the “Alive,” a vegetarian plate you have to see to believe.
Join me as I chat with owner and chef James Caples about his love of loud rock music and his amazing food.
I mean, come on. Right? How great does that look? I’m telling you, I ate every bite of food on that plate.
If you want to get in on the Eggs Benedict action at Benaddiction (they serve much more, as well—check out the menu link below), here are the details.
Where to find Benaddiction
3015 W. Bullard Ave. (corner of Bullard and Marks)
Fresno, CA 93711
Hours: Sun-Mon 6 a.m. to 2 p.m.
Menu: Found here
How to see more Fresno Flavor
As always, I want to thank the team at Ppl for putting together this amazing video.
Be sure to follow FresYes Realty on Facebook, Twitter and Instagram, and subscribe to our YouTube channel so you don’t miss a single episode of Fresno Flavor. Look for my next episode to drop the first week of February!