I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES
Latest posts by Jason Farris (see all)
- Fresno Flavor After Hours: Detention Billiards/Fresno’s Speakeasy - November 1, 2018
- FresYes Realty named FLYP’s 2018 Company of the Year - October 10, 2018
- Valley Sweat Life presents Behind the Scenes: Old Town Yoga with Desiree Heckman - October 9, 2018
After 10 episodes, that’s a wrap on season 1 of Fresno Flavor!
When I started this web series, I didn’t think it would grow to be as popular as it is, and for that I have to thank you guys. I’ve gotten to go all over town trying the best food Fresno has to offer and I am sincerely grateful for the opportunity to explore this amazing area.
But I’m not done yet!
Season 2 begins filming this month, and I have some surprises up my sleeve. Here’s one thing that’s going to be different: not all of the episodes will focus on food. I’ll be branching out and exploring a variety of hotspots. After all, Fresno has all kinds of flavor to offer!
I want to thank the team at Ppl for their hard work, creativity, and professionalism in creating these amazing videos. They made real the vision I had in my mind, and I appreciate that.
I also want to thank the restaurant owners and chefs who took the time to sit down and talk with me, as well as their hard-working staff who worked behind the scenes to create each mouth-watering dish featured. Every experience we had filming in these restaurants was positive, and I’m so impressed by the talent and motivation of these amazing people.
Some of my favorite moments from the series? Eating crickets at Oaxaca. Learning how to make a Pisco Sour at Límon. The bacon graphic in the Rocket Dog episode. Getting to hear Chef Paul tell stories…
You know what? ALL of the moments were memorable! Check out this playlist we’ve made of all 10 episodes to see them for yourself, or visit here to skip around and watch them in whatever order you wish.