I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES
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It’s time for another episode of Fresno Flavor!
It’s the fourth episode and I’m heading to one of the best-kept secrets in town: Chef Paul’s Cafe.
Chef Paul Pearson has been serving up his amazing comfort food for over eight years in Fresno’s historic Chinatown district. He was kind enough to take time out of his busy schedule to chat with me about what makes his restaurant so special, and I’m so glad he did. What an awesome guy, and what an awesome meal! Check it out:
You can read more about Chef Paul Pearson here. Did you know he’s cooked for Elvis Presley, Earth, Wind and Fire, and four U.S. presidents? Amazing!
I suggest you get to Chinatown and try Chef Paul’s as soon as you can—you’ll be glad you did.
Where to find Chef Paul’s Cafe
Location: 952 F St.
Fresno, CA 93706
Hours: Wed-Sun 11 a.m.-5 p.m.
Menu: found here
How to see more Fresno Flavor
As always, I want to thank the team at Ppl for putting together this amazing video.
Be sure to follow FresYes Realty on Facebook, Twitter and Instagram, and subscribe to our YouTube channel so you don’t miss a single episode of Fresno Flavor. Look for my next episode to drop on Dec. 19!